Available in March
We had the pleasure to team up with Titanic brewery to create this amber, malty, fruity, highly sessionable ale. Expertly brewed with a unique blend of New Zealand and German hops alongside traditional malts, seamlessly marrying classic brewing tradition with modern flavour innovation.
Contains Barley, Wheat & Oats
Malts Used
Maris Otter
Cara
Crystal
Chocolate
Munich / Vienna
Hops Used
Perle
Chinook
Wai-iti